Each serving contains four servings of nutritional information (see the nutritional information for more information). Bake in the oven at 200C for 15-20 minutes, then reduce heat to 350C and brown on top.

Mash the mash, cabbage, salt, and pepper into a thick layer, brush it with melted butter and oil, and leave it alone for a few minutes.

It’s not as good of a texture as it should be. I prefer to not freeze it because it can become watery and grainy. Panfry the bacon, poached eggs, and parsley in a pan before serving. In a mixing bowl, combine the ingredients, then fry them in a frying pan with olive oil and butter for 5-7 minutes over medium heat. Making Bubble and Squeak is a traditional way to use up leftover mashed potatoes and cabbage from your roast. It is said to have its origins in the sound that the cabbage makes while cooking in a pan. Another advantage of this method is that it can motivate children to eat vegetables. This is a traditional method for using leftover mashed potatoes and cabbage. Season with salt and pepper, then cook for 10-15 minutes, until the vegetables are golden and crispy. Cook the onions until they are softened, then add the potatoes and cabbage. Then, heat the oil in a large frying pan and add the onions. Drain the vegetables and allow them to cool slightly. Then, add the cabbage and cook for a further 5 minutes. To make bubble and squeak, you will need: 1 head of cabbage, chopped 1 lb / 500g potatoes, peeled and chopped 1 onion, chopped 1-2 tablespoons of vegetable oil Salt and pepper Start by boiling the potatoes in salted water for 10 minutes. It can be served as a side dish or as a main meal, and is often served with fried eggs. Bubble and squeak is usually fried in a pan, but it can also be oven-baked. The name is thought to come from the sound the dish makes when it is cooked. Bubble and squeak is a traditional British dish made from leftover vegetables, typically potatoes and cabbage.

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